You know the old saying a picture is worth a thousand words?! That is the first thing that came to mind when I saw this submission by Sara...and while I am no Jello expert, I am reaching out to you Pinstrosipeeps to help us out on this one...I don't have any Jello in the house, ( I'm not a Jello lover either...sorry), and this being the day before Thanksgiving I would rather be swimming in gasoline at a match factory than be at Wal-Mart today. Going all the way over there to buy Jello, come home and try this out just wasn't in the stars for today. So I reach out to our readers to help us on this one, I will be the first to say when I am not in a position to give advice on something, and that something would be this Pinstrositiy. Check it out:
The original is a recipe for Jello frosting, with an option for sugar free, all the reviews were through the roof, and our submitter Sara didn't know what to make of it...she also says she followed to the recipe to a T, and still to no avail...let's here what she had to say about it all!
(Another shot of the original)
Sara bless your heart for letting us use this picture :) You are a doll :)
Here is what she had to say:
"My mom made some oat bran cookies this morning that were all right, but they needed a little something-something to give them real umph. I remembered a pin I had run across recently for fat-free frosting made from Jello, and I thought it would be a great opportunity to give it a shot... I try to really limit sugar, so I was excited to find the sugar-free option that had good reviews. I followed the directions to the letter. It called for 3 ounces of Jello, which is an extremely large quantity of Jello (10 of the small packets), so I decided to make the executive decision to interpret that as 0.3 oz, which is 1 individual packet. I'm glad I did, because the flavor was overpoweringly strong just with that small amount.
**The original site states that for the sugar free option you need a box that yields 4 servings, or one box**
Attached is a during-shot of the substance in the stand mixer, and an after shot. Instead of an icing consistency, it formed a weirdly jiggly foam... Ok, odd consistency but still worth a try. I have also attached a picture that I think expresses the taste. It was absolutely horrible. I'm a Jello fan, I drink hot Jello camping all the time so I'm definitely not averse to the flavor (I used Black Cherry -- my absolute favorite!), but this was simply the most awful, horrendous concoction that has ever come out of my kitchen. My dog wouldn't even eat it. For this reason, I would rate it as an "up in flames" failure.
The comments on the blog post are glowing, so I don't know what went wrong. I will say that my frosting looked pretty much exactly like the sugar free version, but within a few minutes it had settled to the squishy consistency of poorly-frothed milk. It even smelled gross. I feel that the best utilization might be for a high school film class shooting a zombie movie that calls for homemade guts... I won't be giving this one a shot again when there are so many other amazing frosting recipes in the world that don't smell like a frat house bathroom on Sunday morning."
Here are her attached photos...
What I can gather, perhaps the sugar free has something to do with it, or the amount of Jello she used, I really can't tell! And even if I made it I wouldn't be able to give a helpful opionon because I really am not a Jello fan (go ahead hate me) ,so my opinion would be biased and therefore useless.
Based on the reviews I see on the original site there were A LOT of people who really liked this recipe, so I am really at a loss here. It is now up to you Pinstrosipeeps! How can we help this kitchen disaster turn out right?! Anyone have awesome Jello frosting advice?!
Jello Gods please speak to us!!
Happy Wednesday Pinstrosipeeps! I hope you all have a Happy Festivities this week!