I started with two pomegranates and had to throw one out because it was brown and mushy inside. I tried to cut the second one in half, but my pieces came out pretty uneven. I figured it would be okay, so I started smacking it with a spoon. A few seeds dropped out, and that was it. Nothing like the description. I got ticked off and just started hacking at the insides with a knife until I got most of the seeds out. I was covered in pomegranate juice by the end and looked like a serial killer. I’m not sure if this pin is a lie, or if I had to cut the fruit exactly in half for it to work, or if there’s some other factor involved, but I’d like to know if anyone has a solution.
The picture is after the knife-hacking, I don’t want you all to think that was the result of spoon taps.