Are you sick of the ombre` trend? We get SO many emails about this trend I literally can't not talk about it (double negative schouble negative).
Apparently I am not, because I just did nude ombre` nails on myself last night!
Here Sonia tried the ombre` cake that we have all been seeing all over Pinterest. She decided to make this cute little treat for her coworkers for Valentine's and as a bonus she could show off her mad skills!Check it out!
Fun right?! And such a fancy frosting job too! This fun sight Eddie Ross , which I immediately thought of as "Martha Stewart-esque", is actually quite Martha-esque. He used to be one of the head designers for Martha Stewart Magazine, and is now on his own with several returning articles in different magazines around the country. Also I didn't even realize it till now, but I just a read an article about him in Country Living! I LOVE Country Living magazine. Like really, love! Anyone else with me?! Anyway we will leave the biography for another time yes? The cake!
I love this cake, it just screams "EAT ME!!"!
Here is Sonia's take on it...
Here is her story:
"...I can say in my own defense that I never looked at any of the instructions. In fact, I just went out and bought 3 white box cakes and 4 cans of vanilla frosting, and thought "what the heck, can't be that hard".
So away I went with the first box/layer of my cake. I just squeezed the heck out of the little tube of hot pink gel food coloring until I had a nice shade of dark pink. Baked it as instructed on the back of the box. I wish I would have taken a picture of the first layer coming out of the pan. My first failure of the day. The dang thing stuck around some of the sides leaving my bottom layer weak from the get go. I figured I would just use some of that icing to "glue" those pieces back together.
For the next box/layer, I squeezed about half of the gel color into the cake. Looked a lot lighter and what I thought was a good in between pink shade. This layer came out great! Didn't stick at all as I made sure to spray the non stick spray on every square centimeter of the pan this time twice.
Now for the final box/layer I squeezed that tube of gel color again. Only the color of the last cake looked very similar to the second cake. So I squeezed what I had left in that little tube and tried to get a different shade of pink. The cake turned out great with no sticking at all.
So, I began my layers.
Spreading that icing nice and thick using what I had to glue back together the pieces of cake/layer one and in between and on top of the cake.
Now here is the epic fail of the entire project.
The dang thing was so heavy and that first layer that I had so easily glued back together just wouldn't hold up. And so the leaning tower of Ombre` began to lean to the right.
We had quite the laugh at how ugly the dang thing turned out. I decided there was no way I was taking this ugly leaning mess to work and show my co-workers what an epic fail I had made for them. So my sweet husband decided he would give it a taste. This is when I realized my Ombre` cake was really just 3 layers of pink cake two of which were the exact shade of pink! Ugh. At least he thought it tasted great. "
So what happened? Well unfortunately for Sonia, this one has not instructions. This recipe is just one of those picture projects. I know some of us do ok with those, but others don't. Everyone has a different learning style, and when a recipe is involved I think it always turns out better if it is written word for word.
Now the Eddie Ross cake has 6 layers. One the one hand that would be easier to tell a subtle difference in colors from top to bottom, however on the other hand it would be difficult to make slight changes in food coloring amount for the batters!
On the original pin, he has the varying different shades of pink batter, bakes them, lets them cool completely and then shaves the top and bottom off all the cakes to 1. Make them thinner for layering. and 2. Make them have even flat surfaces for easier frosting. I don't think Sonia did this which may have contributed to her leaning tower of ombre`.
Another thing, if her first layer came out pretty awful like she said, she may have been able to salvage it by making it the top layer instead, and shaving off what makes it uneven. Once it's frosted no one would notice. The ombre` would then just start with dark at the top and light at the bottom. Just a small deviation.
To make her ombre` come out more apparent she may need to really make the first layer dark pink. The middle layer a medium pink like she had, and the last layer just a slight hue of pink. All though I really don't think her cake colors came out bad at all (I think it looks nice!), her leaning cake is a problem. I did a layer cake for Thanksgiving, and it definitely takes some practice to get those layers to sit even!
As for Eddie Ross's frosting job, he makes it looks super easy, anyone want to test it out and let us know how it goes?!
Anyone have any luck with the Ombre` Cake?! Let us know!
Happy Wednesday Pinstrosipeeps!