Dinner tonight could have been a disaster, thanks to loads of homework and a late karate class. But Pinterest and my two favorite kitchen appliances came to the rescue! My slow cooker and pressure cooker have never let me down. And when I saw this pin to make Chicken Tikka Masala in the slow cooker, I knew we had to try it.
I made this exactly as specified, only I made basmati rice in the pressure cooker as soon as we got home from karate. Every family member swooned over the smell when they got home from school/work. My typically picky eight-year-old daughter ate every last bit. And the best part is this recipe made enough for another meal- BONUS! My husband, who has visited India on business trips didn’t think it tasted very “authentic,” but he was quickly out-voted. So if you are looking for a spicy, authentic recipe, this one will miss the mark. But if you are looking for something easy and tasty, this is a Pin Win! I will definitely be making this again.
(Sorry for the bad photo. We were so busy rhapsodizing over the food that I didn’t think to take a picture until we had boxed up our lone leftover.)