The Original Pin
Sam said, "It looked simple enough (specifically the fact that they used box cakes) so I thought I'd tryit out. The first problem came when the air conditioning at their house went out (and it was around 100 degrees that day) so the cakes never really cooled. My second problem was that I didn't level the cakes. I figured they came out of the pan level but I think I was wrong."
I hope she'll send us updates through the years!
Bahaha, I love that Sam sent this to us. Tickles my funny bone. This definitely does take some patience, a cooler kitchen, and level cakes. I haven't attempted a flag cake yet, but I imagine if I did I'd be lucky if mine looked half as good as Sam's. My first few attempts may possibly end up with me just grabbing fist-fulls and molding them into cake balls. That's my go to for unruly cakes.