Tuesday, September 13, 2016

Prickly Pear Waffles

The first food I decided to try out for Prickly Pear week was Prickly Pear Waffles! I did a quick search online for a recipe and didn't see one come up, so I decided to just go for it and see how it came out! 

I thought about going completely from scratch, but then I decided with the lazy and easy route. Krusteaz mix for the win!! We actually really like the Krusteaz mix pretty good. It's yummy on its own and easy to tweak if you want something more. 

So I did the basic recipe, just substituting Prickly Pear juice for the water. 

It mixed up nicely and looked like normal batter, only prettier because of the natural color of the prickly pear!

But we all know that something can look good and taste bad. And we still had the cooking to do. I was worried that somehow the juice would change the consistency and that it'd crumble or stick to the waffle iron bad.

It was a slightly thicker batter than normal but not by much so I left it thicker, scooped some onto the waffled iron, and crossed my fingers.

This is where I left you all off on the Instagram Story. What's your guess...fail or yummy goodness?

Did you guess? 

Okay...here were the results:

Beautiful pink waffles that held together perfectly (better than normal waffles in fact)! They were a little more dense than a normal waffle, but I like that. I served Darrow's to him with regular maple syrup and that tasted good. The waffles sucked up all the syrup faster than normal. If you've had a whole wheat pancake or waffle, think of that syrup suction action! It was the same.

The flavor of the waffle wasn't as strong as I'd hoped, but it was definitely different from a normal waffle. It had a slightly sweet after flavor, and an almost watermelony taste to it. That's the closest I can describe it. But it was good! After that bite of Darrow's I knew I needed to get me a plate made up!

But then I got to thinking. This needed a different flavor of syrup to complement it better. Something less sweet and more subtle. So I found a vanilla pudding sauce by This Grandma is Fun on Pinterest (where else!) and whipped that up. I discovered I didn't have any corn starch though, so took a risk and substituted flour. It worked! And it was the PERFECT flavor combination with the prickly pear waffle. Yummy yummy!!

Prickly Pear Recipe #1: Success!! We will be having these again! P

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