Tuesday, October 18, 2016

Pinstrosity for Dinner

Last night was a double Pinstrosity night at our house. Let me set the scene for you. 

After a week on the road I'd collected quite the excess of water weight and car munchy flub. So I was determined that this week I'd get back on track and eat right, starting with a few days off of carbs to get my carb addiction curbed a little. 

The kids and I went to the grocery store, stuck to the grocery list, and I didn't even take a "Mommy tax" bite of Darrow's maple glazed donut. I was going to rock this. 

All day I was good. No sneaking treats, keeping up on my water, eating small meals every 3 hours. I had it down. Even when my salad for lunch was just ho hum, I stayed strong because I had a plan for dinner that was going to rock. Eggplant Parmesan and Curried Carrot Soup. Two of our favorites, both from Pinterest! 

Everything went great until I pulled out the ingredients to start making dinner and realized I'd have to improvise a little. There was only 1/3 c. of parmesan cheese left. But I'd already sliced the Eggplant and had the eggs beaten, so I was committed. Running to get more from the store would be a 20 minute venture and we were hungry now...so I decided to just run with it and make it work. 

I only coated one side of the eggplant in parmesan, but still only got 2/3 of the way through before I ran out. So I just seasoned the rest with garlic powder, onion powder, and Caribbean Jerk seasoning and popped them in the oven. 

It was then time to get the soup going. I sauteed the onions without burning them and knew this was going to shape up to be something tasty and filling. I'd been looking forward to this all day. Just as it was time to add the final ingredients for the soup, the timer dinged that the eggplant was done. All I had left to add to the soup was the cayenne pepper, so I figured I'd throw that in really quick and then grab the eggplant. 

And that was my mistake. 

In my hurry to just get the cayenne in I figured I'd eyeball it rather than pull out a measuring spoon. So I opened the cap and went to add a few shakes of cayenne and realized that unlike most of my spice canisters, this one didn't have the handy little shaker/filter top. It was just open. So in dumped about 1/3 of my cayenne pepper container...which was about 20 times the amount the recipe called for. 

I quickly grabbed a spoon and went to scoop out the cayenne to see if I could salvage it. Cayenne dissolves FAST! I couldn't get it out. So I stirred it all in and then drained off 3/4 of the liquid and added the last of my chicken broth in, adding a little water to make it stretch some. 

And then I realized I hadn't pulled the eggplant out! Eek! Last time I left it in too long it was gross and burned bad. But this time...with the lack of Parmesan, they were just kinda slimy and meh. But I flipped them and added sauce anyway. Maybe they'd still crisp up. Maybe. 

I finished making everything, got it served up and we went to dig in. I'd been waiting for this all day. 

And then nearly burned my throat off. I muscled down a few spoonfuls of soup before I stopped. I like spicy food, but the only thing I could taste was the cayenne and the heat. Pushed that aside. The eggplant parmesan was edible, but just meh. Without the Parmesan to soak up the excess moisture and crisp up, they were just kinda mushy and weird. 

I downed the rest of my water for the day, cleaned up dinner, and then Cameron and I sat and ate Peanut Butter M&M's while playing board games because so far I haven't found a way to mess up the system of opening the bag and getting that orb of peanut butter goodness in me. 

Wait...yes I have. That one time I was opening a bag in the movie theater trying to be quiet and the bag ripped down the sides and M&M's went flying everywhere and you could hear them rolling down the slanted floor and hitting the wall/screen in front. 

Yeah, you can Pinstrositize anything. Or at least I can, bahahaha! 

Thursday, October 13, 2016

Pipe Cleaner Curls FAIL

Guten Morgen Pinstrosipeeps!
Remember the hair trend where you do no heat curls overnight?? We wrote several pieces about this disaster, you can find those here,  here, here, or here .
Apparently it's been long enough since we featured those that I had forgotten the catastrophes at hand...because this was my thought process.
"I should do cute curls in my hair, yeah, that would be cute! Like little ringlets. But I don't want to curl it in the morning, so I'll just do like rag curls tonight while its wet and I pull them out in the morning and they'll be great! Sweet, I think I have some pipe cleaners! Let's do this!"
Mind you, I have a pixie cut. And it's only kind of long enough to do stuff on top.
Here's how this went...
I used two pipe cleaners and just wrapped my hair around them as I weaved it zigzag in the top of my head. I didn't feel it at all when I was asleep so it was pretty comfortable.
The next morning I pulled them out.
Not good. Really not good. Pinstrosity to be sure.
I actually looked better with the pipe cleaners in it! This was straight up medusa! It was fuzzy and there was no rhyme or reason to the curls, just a jagged mess.
And of course I didn't leave myself lots of time to make it look nice, so then I'm scrambling to make this workable.
I caved. I pulled out my tiny flat iron and basically curled the whole thing all over again. It was actually more work to fix it then it would have been to just curl it in the morning in the first place. So much for saving time eh?? Also, it was already sticking straight up, so we just had to go with that. I think it ended up having a Ducky from Pretty in Pink feel to it. Not awful, but I'll admit I got a few looks lol It's not the most popular style on the market, but I could do worse!
Here it is after I fixed it!
I feel a little bit like Hercules here lol
Zero-to-hero in a lot of time and unnecessary hair grief because I saw something like this with long hair on Pinterest once.
So there it is. It was a mess two and three years ago, and its still a mess today. So much for being a professional hairdresser and knowing what I'm doing here lol Anyone do this style regularly?? Have any secrets to share!! Let us know!!